Rice Khichdi

Khichdi or khichri, is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri khichri is a combination of rice and pulses so emerges multi-color and have earthy smell due to lentils. bytewise organic Khichri process with organically grown rice and pulses in order to make a power pack nutrient combination by by mechanically cleaning it and maintain a clean packaging environment so as to prevent contamination. We ensure that the packaging of bytewise Organic product is done securely to maintain the purity, so that it can be used fresh every time. Khichri considered as in Saatvik diet of Ayurveda. it is considered as a nourishing, light and simple meal without any spices Noursihing Meal: Khichdi has a stable balance of carbohydrate and proteins. Moong beans that are the basic ingredient in khichdi, are a great source of dietary fiber, calcium, magnesium, phosphorus, Vitamin C and potassium. Protien Rich: comprises of 10 essential amino acids, making it a complete protein diet It is a tridoshic food which has a soothing effect on the body & best known for its capacity to detoxify the body and stabilize the three doshas ? Vata, Pitta, Kapha.