Bytewise Organic Urad Dal White Whole / Urad Gota, 500 Gm

A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. The black gram, also known as an Urad or Urad Gota, is the bean that is dried to make urad flour Urad Gota, also known as White Urad Dal, is a whole black gram, with its outer skinned dehulled, revealing the white or pale white colored dal. Bytewise Organic Urad Gota is most often used as an ingredient for curries, pancake-like foods, pappadams, dumplings, or for a bean paste made from fermented grams. It is also a bean that is grown to be sold as a bean sprout, providing a sharp white-colored sprout. The black gram, also known as an Urad or Urad Gota, is the bean that is dried to make urad flour. or paste, and is used to make many staple South Indian dishes such as Dosa, Idli, Vada, and Papad. "