Bytewise Organic Black Cardamom / Badi Elaichi, 75 Gram

Black cardamom is largely used in savory dishes ranging from curries, stews and daals to pilafs/biryani, in Indian cooking. It is generally fried in a little oil to cause it to fully release its flavors and aroma. Black cardamom are dark brown to black in color, and have a tough, dried, wrinkly skin. highly aromatic, and their seeds have a sweetish, smoky flavor. Bytewise Organic pack the black cardamom in such a way that they reach to you fresh, and are prepared with such care that you always enjoy that great aroma every time you use it. Introducing in India after launching successfully our organic food brand in USA